The Great British Bake Off
商品資訊
ISBN13:9781849902687
替代書名:The Great British Bake Off
出版社:Trafalgar Square
作者:Linda Collister; Mary Berry (FRW); Paul Hollywood (FRW)
出版日:2011/10/01
裝訂/頁數:精裝/315頁
規格:25.4cm*20.3cm*3.2cm (高/寬/厚)
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A showstopping new book to accompany The Great British Bake Off 2012.
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The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion -- to celebrate, to congratulate and reward, and to lift spirits. This new book is inspired by the wonderful creations from The Great British Bake Off 'Showstopper Challenge'. Covering a wide range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book will show you how to bake beautiful, enticing recipes to wow at every occasion.
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There are dainty bakes for afternoon tea, quick bakes perfect for bake sales, school fairs or coffee with friends, mouthwatering desserts, breads and pastry recipes for lunches and dinner parties, and some really special bakes for birthdays and festive celebrations throughout the year.
?
The book will show you how to make your bake extra special, from exciting finishes using chocolate curls and ribbons, spun sugar and sugar craft, to simple ideas for icing, shaping and decorating, so you can bring a touch of magic to any bake.
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The Great British Bake Off also includes the 'Best of the Bake-off' -- the finest recipes from the new set of Great British Bake Off amateur bakers, and all of Mary Berry and Paul Hollywood's Technical Challenges from the series.
?
If you learned How to Bake from last year's book, Showstoppers will take you to the next level of skill, and combined with a dazzling new design and superb photography, this will be an irresistible gift for yourself or someone else.
?
The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion -- to celebrate, to congratulate and reward, and to lift spirits. This new book is inspired by the wonderful creations from The Great British Bake Off 'Showstopper Challenge'. Covering a wide range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book will show you how to bake beautiful, enticing recipes to wow at every occasion.
?
There are dainty bakes for afternoon tea, quick bakes perfect for bake sales, school fairs or coffee with friends, mouthwatering desserts, breads and pastry recipes for lunches and dinner parties, and some really special bakes for birthdays and festive celebrations throughout the year.
?
The book will show you how to make your bake extra special, from exciting finishes using chocolate curls and ribbons, spun sugar and sugar craft, to simple ideas for icing, shaping and decorating, so you can bring a touch of magic to any bake.
?
The Great British Bake Off also includes the 'Best of the Bake-off' -- the finest recipes from the new set of Great British Bake Off amateur bakers, and all of Mary Berry and Paul Hollywood's Technical Challenges from the series.
?
If you learned How to Bake from last year's book, Showstoppers will take you to the next level of skill, and combined with a dazzling new design and superb photography, this will be an irresistible gift for yourself or someone else.
作者簡介
Linda Collister is an experienced cook and baker, having trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London. She is the author of a number of baking books, including The Great British Book of Baking. Mary Berry is the Queen of Cakes. Much-loved for her trusted recipes and experienced advice, she has been teaching the nation to bake for over 30 years. In 2004, Mary was voted Top 3 by BBC Good Food for ‘Most Reliable Celebrity Cook Book’ alongside Jamie Oliver and Delia Smith. Mary Berry's Baking Bible was published in 2009. Paul Hollywood is one of the best known artisan bakers in the UK. His bestselling book 100 Great Breads was voted "Top Bread and Pastry Book in the English language" by the Gourmand Academy.
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