滿額折
Come In, We're Closed ─ An Invitation to Staff Meals at the World's Best Restaurants
商品資訊
ISBN13：9780762442621
替代書名：Come In, We're Closed
出版社：Running Pr Book Pub
作者：Christine Carroll; Jody Eddy; Ferran Adria (FRW)
出版日：2012/10/02
裝訂／頁數：精裝／320頁
規格：23.5cm*26.0cm*3.8cm (高/寬/厚)
版次：1
定價
：NT$ 1330 元優惠價
：79 折 1051 元
絕版無法訂購
商品簡介
作者簡介
相關商品
商品簡介
Offers a behind-the-scenes look at what some of the world's best restaurants are feeding their staff at the traditional meal before opening and features over 150 recipes including ultra-crispy fried chicken, carnitas, vegetable soups, homemade hot sauce and shrimp gumbo. 25,000 first printing.
作者簡介
Christine Carroll traded in a career as a scientist for the life of a line cook nearly a decade ago while living in England. Since then, she has graduated from the French Culinary Institute, tested recipes for Saveur, and served as Director of the Bowery Culinary Center for Whole Foods Market Manhattan. A contributor to Edible D.C., she also founded CulinaryCorps, the nation's first volunteer service organization for culinary professionals. She lives in Washington D.C. with her husband and toddler.
Jody Eddy is the author of www.jodyeddy.com and contributes to several print and web publications including Food Arts, Plate Magazine, Culinary Trends, and Kinfolk Magazine. She has cooked in the kitchens of Jean Georges, Tabla and The Fat Duck and is an instructor at several culinary schools throughout America. She is the former Executive Editor of Art Culinaire Magazine and is a graduate of the Institute of Culinary Education in Manhattan. She lives in New Jersey.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。