The New England Cook Book ― The Latest and Best Methods for Economy and Luxury at Home
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ISBN13:9781596294004
出版社:History Pr
作者:Annie B. Copps (FRW)
出版日:2007/12/31
裝訂/頁數:平裝/285頁
規格:19.1cm*12.1cm*2.5cm (高/寬/厚)
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This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are "yelks," there are not one, but two "mock turtle" recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire--live, wood-burning fire.
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