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The Ethnic Vegetarian ― Traditional and Modern recipes from Africa, America, and the Caribbean
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Ranging from Moroccan Zucchini Pancakes to Congo Moambe, a taste-tempting array of recipes for meatless dishes is based on African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern culinary traditions and is accompanied by tips on how to create an ethnic vegetarian kitchen, culinary techniques, personal reminiscences, and culinary lore. Original. 35,000 first printing.
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Angela Shelf Medearis, author of The African American Kitchen, is the founder of Diva Productions, Inc., the organization that produces her multicultural children's books, cookbooks, videos, and audiocassettes.
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