The Everything Stir-Fry Cookbook
商品資訊
系列名：Everything Series
ISBN13：9781440561573
出版社：Adams Media Corp
作者：Nam Nguyen
出版日：2013/07/18
裝訂／頁數：平裝／304頁
規格：22.9cm*20.3cm*1.9cm (高/寬/厚)
版次：2
商品簡介
Fast, fresh, and more delicious than take-out!
Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes! This sizzling sourcebook of 300 recipes features delicious meals that don't require a lot of ingredients--or time, including:
- Salmon firecracker rolls
- Korean beef lettuce wraps
- Miso glazed scallops
- Thai-spiced hot and sour wings
- Shrimp pad thai
- Crispy ginger beef
- Tofu salad with ginger miso dressing
- Kung pao chicken
- Coconut-scented rice
- Egg foo yung
- General Tso's chicken
- Ginger peanut noodles
作者簡介
Nam Nguyen is a recipe developer, photographer, and creator of the FoodBuzz-featured blog, The Culinary Chronicles (www.theculinarychronicles.com). Taking advantage of the vast resources and diverse communities of the West Coast, her flavor profile focuses on dishes that use fresh and local ingredients that evoke contemporary California Cuisine. Nam was featured in Bon Appetit and is a frequent contributor for The Pioneer Woman's recipe site, Tasty Kitchen. She lives in San Diego, CA.
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