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On the Noodle Road ― From Beijing to Rome, With Love and Pasta
商品資訊
ISBN13：9781594487262
出版社：Penguin Group USA
作者：Jen Lin-liu
出版日：2013/07/25
裝訂／頁數：精裝／320頁
規格：24.8cm*17.1cm*3.8cm (高/寬/厚)
定價
：NT$ 1062 元優惠價
：79 折 839 元
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商品簡介
The Black Sesame Kitchen Beijing cooking school instructor and author of Serve the People traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visits to private kitchens where she bonded and ate with women from a diverse array of cultures.
作者簡介
Born in Chicago and raised in Southern California, Jen Lin-Liu attended Columbia University and went to China as a Fulbright fellow. The founder of Black Sesame Kitchen, a Beijing cooking school, she is the author Serve the People: A Stir-Fried Journey through China. She has written about food, culture, and travel for The New York Times, The Wall Street Journal, Saveur, Newsweek, Travel + Leisure, and other publications. She lives in Chengdu, China.
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