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Prep School ─ How to Improve Your Kitchen Skills and Cooking Techniques
商品資訊
ISBN13：9781572841482
出版社：Agate Pub Inc
作者：James P. Dewan; Chicago Tribune Staff (COR)
出版日：2013/10/08
裝訂／頁數：精裝／144頁
規格：24.8cm*19.7cm*2.5cm (高/寬/厚)
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商品簡介
"A collection of articles from the Chicago Tribune column of the same name describing and illustrating cooking techniques and advice"--
作者簡介
James P. DeWan is a chef, culinary instructor and award-winning food writer. His Chicago Tribune column, "Prep School," is now in its fifth year, and he has served on the culinary faculty at Kendall College in Chicago. James lives in Chicago, IL. The Chicago Tribune, founded in 1847, is the flagship newspaper of the Tribune Company. Its staff comprises dedicated, award-winning journalists who have authored many best-selling books.
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