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The Grand Central Oyster Bar & Restaurant Cookbook ─ Recipes & Tales from a Classic American Restaurant
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ISBN13：9781617690617
出版社：Harry N Abrams Inc
作者：Sandy Ingber; Roy Finamore
出版日：2013/10/15
裝訂／頁數：精裝／224頁
規格：24.1cm*26.0cm*1.9cm (高/寬/厚)
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商品簡介
"In 2013, the Grand Central Oyster Bar & Restaurant will celebrate its 100-year anniversary. What started out as a continental restaurant in Grand Central Station has become a destination seafood restaurant enjoyed by midtown executives, tourists, and those looking for a delicious meal before hopping on a departing train. This book celebrates 100 years of great food, complete with stories, photographs, and recipes for the restaurant's favorite dishes. There are 100 recipes in the book, with chapters and recipes including:
作者簡介
Sandy Ingber is executive chef at the Grand Central Oyster Bar & Restaurant. Roy Finamore is a highly respected cookbook author, editor, and photography stylist. He is the author of Fish Without a Doubt (with Rick Moonen), among others.
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