90折
No Experience Necessary ─ The Culinary Odyssey of Chef Norman Van Aken
商品資訊
ISBN13：9781589799141
出版社：Natl Book Network
作者：Norman Van Aken
出版日：2013/12/07
裝訂／頁數：精裝／272頁
規格：23.5cm*15.9cm*2.5cm (高/寬/厚)
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：NT$ 948 元優惠價
：90 折 853 元
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商品簡介
No Experience Necessary is Chef Norman Van Aken’s delicious joyride of a memoir. the book spans twenty-plus years and nearly as many jobs—including the fateful job advertised in the local paper for a short-order cook: “no experience necessary.” Long considered a culinary renegade and pioneering restaurateur, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.
作者簡介
Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world. The only Floridian inducted into the prestigious James Beard list of “Who’s Who in American Food and Beverage,” his restaurant, Norman’s, was nominated as a finalist for the James Beard Foundation’s “Best Restaurant in America.” He has also been a James Beard Foundation semi-finalist for “Best Chef in America.” Van Aken has published five cookbooks: Feast of Sunlight, The Exotic Fruit Book, Norman’s New World Cuisine, New World Kitchen, and My Key West Kitchen (with Justin Van Aken). He lives in Miami, Florida.
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