The Best of Rose Reisman ― 20 Years of Healthy Recipes

Rose says, "It's about time!" And it is about time-"time" being the 20 years that this bestselling author has been writing about a healthier way of living. Now, in 2013, Rose feels that time is finally on our side. Healthy eating and its link to longevity, well-being and lower medical costs is the stuff of everyday conversation. The Best of Rose Reisman is an important contribution to the conversation. It covers the type of daily diet to follow to maintain optimal health, and how to avoid fad diets, food addictions and processed and restaurant foods. Of course, the collection includes many of Rose's best recipes from her previous cookbooks. A role model for this and the next generation, Rose is committed to preventing and reducing the risk of chronic disease from poor eating. The Best of Rose Reisman is proof of her commitment and a valuable addition to the bookshelf of anyone who cares about healthy cooking.

Award-winning entrepreneur and mother of four, Rose Reisman has been celebrated as one of Canada's leading authorities on the art of eating and living well. Rose is a registered nutritional consultant with the Canadian School of Natural Nutrition and holds a bachelor of education degree from the University of Toronto and a master's degree in business administration from York University. She has written numerous columns and more than 16 cookbooks, and is the restaurant consultant and menu developer for the Pickle Barrel Toronto restaurant chain as well as Glow Fresh Grill. She is a champion for health research and donates a portion of sales of her books to the Canadian Breast Cancer Foundation. Rose won the prestigious Schulich School of Business Alumni Recognition Award for Outstanding Public Contribution and was named one of the 100 most powerful women in Canada in 2010 by the Women's Executive Network.