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The Absolute Beginner's Cookbook, Revised 3rd Edition ― Or How Long Do I Cook a 3-minute Egg?
商品資訊
系列名：Absolute Beginner's Guide
ISBN13：9780761535461
出版社：Random House
作者：Jackie Eddy; Eleanor Clark
出版日：2002/02/26
裝訂／頁數：平裝／352頁
規格：21.6cm*14.0cm*2.5cm (高/寬/厚)
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商品簡介
Yes, You Can Cook!
Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step—everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include:
·Easy Banana Bread
·Lasagna Soup
·Fettuccine Alfredo
·My First Mousse
·And much more!
Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step—everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include:
·Easy Banana Bread
·Lasagna Soup
·Fettuccine Alfredo
·My First Mousse
·And much more!
作者簡介
Jackie Eddy is the former food editor of the Edmonton Sun. Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.
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