Lunch at the Shop ― The Art and Practice of the Midday Meal
商品資訊
ISBN13:9781419710650
出版社:Harry N Abrams Inc
作者:Peter Miller; Melissa Hamilton (PHT); Christopher Hirsheimer (PHT)
出版日:2014/03/11
裝訂/頁數:精裝/160頁
規格:24.8cm*17.8cm*1.9cm (高/寬/厚)
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商品簡介
In our current bustle, lunch has been outsourced to stand-up counters, reduced to take-out platters, wrapped and rolled and packaged. But it doesn’t need to be so. Peter Miller makes lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but he and his team put it together each day without a formal kitchen. It is a moment set aside, away from the computer and the clock.
Lunch at the Shop is a call to lunch. On the most basic level, the book is a primer for making lunch for a few people at work, including more than 45 tried-and-tested, deliciously simple recipes. However, the essence of the book is about adopting a lifestyle that allows food to be savored every day, in a way that is easy, fresh, healthy, and a pleasure.
Lunch at the Shop is a call to lunch. On the most basic level, the book is a primer for making lunch for a few people at work, including more than 45 tried-and-tested, deliciously simple recipes. However, the essence of the book is about adopting a lifestyle that allows food to be savored every day, in a way that is easy, fresh, healthy, and a pleasure.
作者簡介
Peter Miller has operated his design bookshop in Seattle for 35 years. He trained as a chef with the remarkable Maurice Thuillier and is a regular contributor to the online magazine Crosscut.com. Melissa Hamilton, a renowned food stylist, editor, and chef, and Christopher Hirsheimer, an award-winning photographer, are the cofounders of Canal House and the authors of the James Beard Award?winning Canal House Cooks Every Day.
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