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The Year of Eating Dangerously ― A Global Adventure in Search of Culinary Extremes
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A high-profile British food critic and the son of the Duchess of Cornwall documents his year-long odyssey in search of the world's most unusual and risky foods, a journey during which he consumed the infamous poison blowfish, a variety of insects, and other taboo cuisines. Reprint. 25,000 first printing.
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TOM PARKER BOWLES, son of Prince Charles’ wife Camilla, is a respected British food critic, with columns in The Mail on Sunday, “Night and Day” and Tatler. He is also the author of E is for Eating: An Alphabet of Greed. He lives in London.
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