The Futurist Cookbook

Offers a collection of recipes, experiments, declamations and allegorical tales. This book includes recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats.

FILIPPO TOMMASO MARINETTI was born in 1876 to Italian parents and grew up in Alexandria, Egypt. He studied in Paris and obtained a law degree in Italy before turning to literature. In 1909 he wrote the infamous Futurist Manifesto, which championed violence, speed and war, and proclaimed the unity of art and life. Marinetti's life was fraught with controversy: he fought a duel with a hostile critic, was subject to an obscenity trial, and was a staunch supporter of Italian Fascism. Alongside his literary activities, he was a war correspondent during the Italo-Turkish War and served on the Eastern Front in World War II, despite being in his sixties.
He died in 1944. Lesley Chamberlain is a novelist and historian of ideas. Her thirteen books includeNietzsche in Turin, The Secret Artist: A Close Reading of Sigmund Freud andThe Food and Cooking of Russia.

SUZANNE BRILL is an art historian and writer. She has translated several books for Italian art historians includingCaro Pedretti's Leonardo: Architect, which was nominated for the John Florio prize.