Paris Pastry Club: A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes

In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's creperie. As well as old favourites, Fanny shares her own recipes from her years as a successful pastry chef: make a Lemon Weekend Loaf for lazy Saturdays; comforting, chocolate-packed Break-up Cake and mouth-watering Better-Than-Brownies Cookies. Let Fanny hold your hand as she gives step-by-step instructions on how to make all persuasions of pastry. Steal her clever advice on how to save time by making ahead, freezing, and even using the microwave without losing the magic. With beautiful photography throughout and accompanied by Fanny's charming anecdotes, Paris Pastry Club is a book to cherish for anyone who loves to bake.

Fanny Zanotti, originally from France, is a well-qualified pastry chef with excellent credentials. She has worked with the likes of Pierre Herme and Heston Blumenthal and in some of the best restaurants in France and London. She is also a successful food blogger at likeastrawberrymilk.com. She now lives in London.