Ices and Ice Creams
商品資訊
系列名:Square Peg Cookery Classics
ISBN13:9780224095600
出版社:Trafalgar Square Books
作者:Agnes Marshall; Robin Weir
出版日:2014/03/01
裝訂/頁數:精裝/122頁
規格:20.3cm*14.0cm*1.3cm (高/寬/厚)
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作者簡介
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商品簡介
Includes divine delights that covers thirst-quenching ice creams, sorbets, mousses and iced souffles, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombiere of Strawberries Muscovite of Oranges.
作者簡介
Agnes Marshall (1855–1905) was an English culinary entrepreneur who became a leading cooking writer dubbed the "Queen of Ices." Her 1888 cookbook included a recipe for "cornets with cream," possibly the earliest publication of the edible ice cream cone. She wrote Fancy Ices, Ices Plain and Fancy: The Book of Ices, Mrs A B Marshall's Book of Cookery, and Mrs A B Marshall's Larger Cookery Book of Extra Recipes. Robin Weir is the coauthor of Frozen Desserts and Ice Creams, Sorbets, and Gelati: The Definitive Guide.
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