Back Around the Table ─ In the Kitchen With David

With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins on traditional dishes that are sure crowd pleasers.

Venable has received great praise from the food world for his easy, comforting cooking style, and that laid-back feeling pervades his second cookbook. Packed with nearly 150 recipes, this volume is like having a collection of “mini” cookbooks in one convenient place.

Mix and Mingle: Transform comfort foods into party fare with Mac ’n’ Cheese Bites, French Onion Soup Dumplings, Chicken Cheesesteak Egg Rolls, and Beef and Bean Tostados.
Brunch and Beyond: Make breakfast the most anticipated meal of the day with Blueberry-Lemon Ricotta Pancakes with Blueberry Syrup, Eggs Benedict Bread Pudding, Hash Brown Breakfast Pizza, and Spiced Bacon Skewers.
Quick and Easy: Use that pressure cooker you’ve got stashed away in the cupboard to make Chili Con Carne, Osso Buco, Asian Pulled Pork, and Chicken in a Pot.
Light and Bright: Savor Skinny Fried Chicken, Seven-Layer Taco Salads, and Linguine Carbonara—dishes that not only taste good but are guilt-free.
Smoke and Fire: Start up the grill for Smoked Brisket, Surf and Turf Kebabs, Grilled Scallops with Citrus Marinade, and Bacon-Wrapped Asparagus Bundles.
Sweets and Treats: Finish off your meal with a crowning achievement such as Lemon Cheesecake Bars, Cherry Strudel, Peach Melba Icebox Pie, or Apple-Walnut Rustic Tart.

Complete with tantalizing photographs, helpful sidebars, and amusing anecdotes, this all-purpose cookbook will have your family coming back to the table again and again for more great food and great times.

David Venable, QVC’s Resident Foodie, joined the network as a program host in 1993 and has since helped establish and build the multimedia retailer’s gourmet food business. His hit show, In the Kitchen with David,R offers a unique interactive viewership experience and features the latest in gourmet foods, cookware, and kitchen gadgets. Since the launch of his first cookbook, Venable has appeared on national broadcast programs including Today, The Chew, and The Rachael Ray Show, among others. His recipes have appeared in People, The Huffington Post, and many other publications nationwide. Venable regularly blogs with his “foodies” on QVC.com and connects with them on Facebook, Twitter, Pinterest, and Instagram. Prior to joining QVC, Venable was an anchor/reporter for WOAY-TV in Oak Hill, West Virginia, and CBS affiliate WTAJ-TV in Altoona, Pennsylvania. He earned his bachelor’s degree from the University of North Carolina, Chapel Hill, and currently lives in Pennsylvania.