90折
Cooking and Eating in Renaissance Italy ─ From Kitchen to Table
商品資訊
系列名：Rowman & Littlefield Studies in Food and
ISBN13：9781442227187
出版社：Rowman & Littlefield Pub Inc
作者：Katherine A. McIver
出版日：2014/12/16
裝訂／頁數：精裝／216頁
規格：23.5cm*15.9cm*2.5cm (高/寬/厚)
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：NT$ 2204 元優惠價
：90 折 1984 元
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商品簡介
Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner’s room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day.
作者簡介
Katherine McIver is a professor emerita of art history at the University of Alabama at Birmingham. She edited and contributed to Art and Music in the Early Modern Period (2003) and wrote Women, Art, and Architecture in Northern Italy, 1520-1580: Negotiating Power, which won the Society for the Study of Early Modern Women's award for the best book published in 2006.
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