90折
Food in the Air and Space ─ The Surprising History of Food and Drink in the Skies
商品資訊
系列名：Food on the Go
ISBN13：9781442227286
出版社：Rowman & Littlefield Pub Inc
作者：Richard Foss
出版日：2014/12/16
裝訂／頁數：精裝／220頁
規格：24.1cm*15.9cm*2.5cm (高/寬/厚)
定價
：NT$ 2128 元優惠價
：90 折 1915 元
無庫存，下單後進貨(到貨天數約30-45天)
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商品簡介
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell. The challenges were different for each mode of travel, but there is a common thread of experimentation and determination to provide even the widest-roving traveler with tastes of home.
作者簡介
Richard Foss has been writing about food and drink since 1986, when he became restaurant reviewer for the Los Angeles Reader Newspaper. Since then he has written for over twenty different publications, both journalistic and academic, authored a book on the history of rum, and written scholarly articles for the Encyclopedia of World Food Cultures and Oxford Companion to Sweets. He is currently on the board of the Culinary Historians of Southern California and is the California Curator for the Museum of the American Cocktail and the SoFAB Institute. You can see a full bio and read more of his writings at www.richardfoss.com.
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