Brunch @ Bobby's ─ 140 Recipes for the Best Part of the Weekend

At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors.

Bobby Flay is best known for his skills at the grill, but since 2010 he has also been sharing his other passion with television viewers: brunch. In Brunch @ Bobby’s he includes 140 recipes for his favorite meal. Starting with the lip-smacking cocktails we have come to expect from Bobby—both spiked and virgin, along with hot and iced coffees and teas—he then works his ways through eggs; pancakes, waffles, and French toast (along with flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sauteed Collard Green Omelettes, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.

BOBBY FLAY, a New York Times bestselling author, is the chef-owner of five fine-dining restaurants—including Mesa Grill, Bar Americain, Gato, and Bobby Flay’s Steak—and an expanding roster of Bobby’s Burger Palaces. He is the host of numerous popular cooking shows on Food Network—from the Emmy-winning Bobby Flay’s Barbecue Addiction to the Iron Chef America series, Throwdown! with Bobby Flay, and Food Network Star—as well as Brunch @ Bobby’s on Cooking Channel.

STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1996. She is the coauthor of Bobby Flay’s Barbecue Addiction; Bobby Flay’s Throwdown!; Bobby Flay’s Burgers, Shakes & Fries; Bobby Flay’s Grill It!; Bobby Flay’s Mesa Grill Cookbook; and Bobby Flay’s Grilling for Life. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, NY.

SALLY JACKSON lives in New York City with her husband, their children, and one especially well-fed poodle. This is her seventh cookbook with Bobby Flay and Stephanie Banyas.