The Good Cook's Book of Tomatoes ― A New World Discovery and Its Old World Impact, With More Than 150 Recipes

This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” Nancy Harmon Jenkins,The Mediterranean Diet Cookbook

In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook’s shelf, this book contains more than 150 recipes.

For anyone who feels there’s no such thing as too many tomatoes, this is the definitive bookthe only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include:

Blood Mary, Bloody Maria, and Bloody Miracle
Green Tomato and Onion Chutney
Tomato and Crab Bisque
Focaccia with Cherry Tomatoes
Tomato and Polenta Tart with Basil Mayonnaise
And more

Michele Anna Jordan has written nearly twenty books about food, including the highly acclaimedVinaigrettes and Other Dressings and More Than Meatballs. She has received numerous awards, including a James Beard Award, for her writing, her radio show, and her work as a chef. Today, she writes for the Santa RosaPress Democrat and also produces and hosts Mouthful, the Wine Country’s Most Delicious Hour on KRCB-FM. She resides in San Francisco, California.