C'est Bon: Recipes Inspired by La Grande Epicerie Paris

Trish Deseine offers 90 signature recipes inspired by the Bon Marche, Paris’s gastronomic hot spot. Inside the exclusive Bon Marche Rive Gauche department store, the Grande Epicerie de Paris offers a unique array of over 30,000 quality foods, ranging from regional French produce to delicacies from around the world. With fresh fruit and vegetables, artisanal dairy products and chocolate, exotic spices, rare condiments, and fine wines, it is a destination for the savvy gourmand.Inspired by the variety and range on offer, Trish Deseine―the best-selling, award-winning, and internationally renowned chef―shares 90 recipes, each in her signature no-fuss style. Recipes for Deep-Fried Chicken, Veal a la Creme, and Roasted Partridge will satisfy traditional taste buds, while Cauliflower Veloute with Chocolate Splinters, Quail with Pomegranate, and Goat Cheese Ice Cream offer daring innovations. De

Trish Deseine has lived and worked in France for more than twenty-five years. She has sold over a million books; her publications include The Paris Gourmet (Flammarion, 2013), Chocolate, Caramel, Cooking with Friends, Trish’s French Kitchen, and Real Life Cooking. Deirdre Rooney is a lifestyle photographer who has worked for magazines including Martha Stewart Living, Delicious, Elle a Table, Marie Claire, and Grazia. Le Bon Marche concept store was designed by Gustav Eiffel and opened in 1852. Its food emporium—the Grand Epicerie de Paris—is the city’s finest grocery store.