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Voracious ― A Hungry Reader Cooks Her Way Through Great Books
商品資訊
ISBN13：9780316242998
出版社：Little Brown & Co
作者：Cara Nicoletti; Marion Bolognese (ILT)
出版日：2015/08/18
裝訂／頁數：精裝／288頁
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：NT$ 1064 元優惠價
：79 折 841 元
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Blogger, butcher, pastry chef, and voracious reader Cara Nicoletti explores the intersection of great books and great food.
Cara Nicoletti has been an avid reader since childhood, and she is an equally enthusiastic eater and cook. Here she combines her passions in a delicious literary feast, essays on beloved books and the food scenes that give their characters texture and depth. Nicoletti also includes her own original recipes--inspired by the books--at the end of each chapter.
She discovers the perfect soft-cooked egg in Jane Austen's Emma, makes Grilled Peaches with Homemade Ricotta in tribute to Joan Didion's "Goodbye to All That," and even creates a recipe for Fava Bean and Chicken Liver Mousse (and a nice Chianti) after reading Thomas Harris's The Silence of the Lambs.
Voracious is a book-lover's delight and a foodie's feast that explores the literary and culinary roads to happiness.
She discovers the perfect soft-cooked egg in Jane Austen's Emma, makes Grilled Peaches with Homemade Ricotta in tribute to Joan Didion's "Goodbye to All That," and even creates a recipe for Fava Bean and Chicken Liver Mousse (and a nice Chianti) after reading Thomas Harris's The Silence of the Lambs.
Voracious is a book-lover's delight and a foodie's feast that explores the literary and culinary roads to happiness.
作者簡介
Cara Nicoletti is a butcher, former pastry chef, and author of the literary blogYummy Books. She comes from a long line of butchers in Boston, Massachusetts, and has been working in restaurants since she moved to New York in 2004. She lives in Brooklyn and works as a butcher at The Meat Hook and teaches sausage-making at The Brooklyn Kitchen.
Illustrator Marion Bolognesi lives and works in New York City and has exhibited her paintings around the globe. Her website is Marion-B.com.
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