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Sushi ─ Easy Recipes for Making Sushi at Home
商品資訊
ISBN13：9781845970963
出版社：Ryland Peters & Small
作者：Emi Kazudo; Fiona Smith; Elsa Petersen-Schepelern
出版日：2015/08/15
裝訂／頁數：精裝／128頁
規格：17.1cm*14.6cm*1.9cm (高/寬/厚)
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商品簡介
Healthy, delicious, modern - everyone loves sushi. This title explains how to cook sushi rice and start with simple rolled sushi using classic ingredients, such as cucumber or tuna. It also includes several recipes for sashimi and miso soups, plus great accompaniments.
作者簡介
Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking. Her aspiration is to make Japanese easy home cooking part of our daily diet.
Fiona Smith is an award-winning food writer and food stylist. She is deputy food editor of Cuisine magazine, in which her recipes and travel stories feature on a regular basis. She runs a successful food styling business and is the author of several cookbooks including Beets, Leaves and Limes, Pates and Terrines, Fondue and Dim Sum.
Elsa Petersen-Schepelern was a Danish-Australian food writer based in London.
Fiona Smith is an award-winning food writer and food stylist. She is deputy food editor of Cuisine magazine, in which her recipes and travel stories feature on a regular basis. She runs a successful food styling business and is the author of several cookbooks including Beets, Leaves and Limes, Pates and Terrines, Fondue and Dim Sum.
Elsa Petersen-Schepelern was a Danish-Australian food writer based in London.
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