90折
No Experience Necessary ─ The Culinary Odyssey of Chef Norman Van Aken
商品資訊
ISBN13：9781630760885
出版社：Rowman & Littlefield Pub Inc
作者：Norman Van Aken
出版日：2015/09/01
裝訂／頁數：平裝／352頁
規格：22.2cm*14.6cm*2.5cm (高/寬/厚)
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：NT$ 720 元優惠價
：90 折 648 元
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商品簡介
Long considered a culinary renegade and a pioneering chef, Norman Van Aken is an American original who chopped and charred his way to cooking stardom with no formal training. This book is his joyride of a memoir—spanning twenty-plus years and nearly as many jobs—including the job advertisement for a short-order cook with “no experience necessary.”
作者簡介
Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world. Van Aken is the only Floridian inducted into the prestigious James Beard “Who’s Who in American Food and Beverage”; his restaurant, Norman’s, was nominated as a finalist for the James Beard Foundation’s “Best Restaurant in America.” He has also been a James Beard Foundation semi-finalist for “Best Chef in America.” Van Aken has published five cookbooks:Feast of Sunlight, The Exotic Fruit Book,Norman’s New World Cuisine,New World Kitchen, and My Key West Kitchen (with Justin Van Aken). He lives in Miami, Florida.
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