Sausage ─ A Global History
商品資訊
系列名:Reaktion Books: Edible
ISBN13:9781780235004
出版社:Univ of Chicago Pr
作者:Gary Allen
出版日:2015/09/15
裝訂/頁數:精裝/160頁
規格:20.3cm*13.3cm*1.9cm (高/寬/厚)
定價
:NT$ 898 元無庫存,下單後進貨(到貨天數約30-45天)
下單可得紅利積點:26 點
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商品簡介
When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn’t really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history, people worldwide have been making sausage for thousands of years. A veritable alphabet of sausages, from the Cajunandouille—and its less spicy forerunner, a French saucisson of the same name––and Mexicanchorizo all the way to the Italian zampone, Allen tells a story of relentless creativity and invention, as different cultures found countless delectable ways to transform these otherwise unappealing pieces of meat. Allen peppers his account with examples from all over the world, as well as antique posters and advertisements, artworks and cartoons; together, they build a picture of a food that has been beloved—even as it’s scoffed at—throughout human history, and remains a spicy favorite today.
作者簡介
Gary Allen is adjunct professor at Empire State College, State University of New York. He is the author of several books, includingHerbs: A Global History, also published by Reaktion Books.
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