Payard Cookies
商品資訊
ISBN13:9780544512986
出版社:Houghton Mifflin Harcourt
作者:Francois Payard; Anne E. McBride
出版日:2015/11/03
裝訂/頁數:精裝/288頁
規格:23.5cm*21cm*2.5cm (高/寬/厚)
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:NT$ 1140 元優惠價
:79 折 901 元
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100 favorite cookie recipes from legendary pastry chef Francois Payard’s beloved patisseries and cafes
Third-generation pastry chef Francois Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafes, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sables (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped canneles and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of “Paris-meets-Upper East Side” luxury to anyone, anywhere.
Third-generation pastry chef Francois Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafes, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sables (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped canneles and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of “Paris-meets-Upper East Side” luxury to anyone, anywhere.
作者簡介
FRANCOIS PAYARD is the owner of FP Patisserie and Francois Payard Bakery in New York, and a former pastry chef at some of the world’s finest restaurants, including Le Bernardin and Daniel, also in New York City.
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