Homemade Takeaways

From burger joints to pizza parlors, our towns and cities sparkle with the neon lights of takeaways. But among the deliciously exotic aromas of frying noodles, rotating meats and simmering spices, linger the toxic combinations of salt and chemicals that cause heart burn, obesity and diabetes. Homemade Takeaways injects the nation's favorite takeaways with new inspiration by recreating them using fresh produce and proper cooking methods. This is by no means a health book or a diet book, but by simply being able to control the quality of ingredients you use to cook the recipes, this book will make infinitely healthier food than you will find in any takeaway. Rob Allison uses his wealth of experience in the food industry to create mouth-watering and flavorsome food for any occasion.

Rob Allison has collaborated with numerous authors on hugely successful cookbooks, includingThe Ultimate Student Cookbook, Gok Wan's Gok Cooks Chinese and Nigella Lawson'sNigelissima. He also contributed as a home economist on Nigella's three previous series and is currently working on a new BBC1 food program.