商品簡介
More rustic than styled, cook Denise and photographer Caroline set out to explore British Columbia’s food season-by-season. A truly collaborative work, Caroline’s photos let you step into Denise’s kitchen as she prepares some of her favourite dishes.Pure & Simple British Columbia is a testament to the joys of good quality ingredients prepared simply and well.
This book is a celebration of local ingredients through one chef’s personal favourites. For Denise cooking with something fresh and local truly is a joy, one that she wants to share with her readers. The best ingredients found in BC, from hazelnuts to local meats, and, of course, a great selection of summer fruits, all make appearances in this beautiful book.
Recipe tested in an ordinary home kitchen and made with all the enthusiasm of passionate cooks and eaters that are truly in love with the taste of home.
作者簡介
Denise Marchesault is a classically trained chef with a particular love of French food. A firm believer in cooking from scratch, Denise’s soups and sauces are created with fresh, quality ingredients. She received a Grande Diplome from Le Cordon Bleu in Ottawa where she studied both pastry and cuisine. She lives in the Lower Mainland, British Columbia.
Caroline West spent years as a magazine art director in Sydney, Australia and London, England and has been working as a photographer since 2001. In 2009 Caroline moved from Sydney, Australia and now resides in Vancouver Island with her husband, Marco.
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