The Love & Lemons Cookbook ─ An Apple-to-Zucchini Celebration of Impromptu Cooking

The long-awaited debut cookbook from the creator of the beloved and award-winningLove and Lemons blog, featuring more than 100 all-new vegetarian recipes with gorgeous color photography and design.

The Love and Lemons blog has taken the Internet foodie world by storm with its standout design and delicious recipes, attracting buzz from everyone from bestselling author Yotam Ottolenghi toSaveur. Now, in her highly anticipated debut cookbook, Jeanine Donofrio celebrates seasonal and impromptu cooking with more than 100 all-new delicious vegetarian recipes.

Donofrio’s cooking philosophy is that simple combinations can make exceptionally delicious meals that are easy to put together. Organized by ingredient, The Love and Lemons Cookbook will teach you to make beautiful food with what you have on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just showed up in your CSA box.

With exquisite, fresh food photography, artful graphic elements, and exceptionally stylish layouts, The Love and Lemons Cookbook caters to today’s image-oriented readers. Stunningly designed and efficiently organized, this book will be a resource that you’ll find yourself using again and again.

Jeanine Donofrio is the voice behind Love and Lemons—a cooking and lifestyle blog inspired by vibrant seasonal food. She creates the recipes; her husband, Jack Mathews, helps taste-test; and together they photograph in their sunny Austin, Texas, kitchen. Donofrio’s goal is to inspire her readers to get creative with vegetables, whether they’re vegan, gluten-free, or just love good food. In addition to winning 2014 Best Cooking Blog bySaveur magazine, Donofrio has been featured in Redbook, Foodandwine.com,Food52, Refinery29, Self, and many more publications.