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My Kitchen in Rome ─ Recipes and Notes on Italian Cooking
商品資訊
ISBN13：9781455585168
出版社：Grand Central Pub
作者：Rachel Roddy
出版日：2016/02/02
裝訂／頁數：精裝／384頁
規格：24.8cm*18.4cm*3.8cm (高/寬/厚)
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When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers round the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.
Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats,My Kitchen in Rome captures the spirit of Rachel's beloved blog, RachelEats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats,My Kitchen in Rome captures the spirit of Rachel's beloved blog, RachelEats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
作者簡介
Rachel Roddy is originally from London, but has lived in Rome for the past 10 years. Formerly an actress, now a teacher, she lives in Testaccio with her young son Luca.
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