滿額折
The Wurst of Lucky Peach ─ A Treasury of Encased Meat
商品資訊
ISBN13：9780804187770
出版社：Random House Inc
作者：Chris Ying; The Editors of Lucky Peach (COR)
出版日：2016/04/05
裝訂／頁數：精裝／240頁
規格：21.6cm*16.5cm (高/寬)
商品簡介
作者簡介
相關商品
商品簡介
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.
Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, likecevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the N tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, likecevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the N tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
作者簡介
LUCKY PEACH is a New York Times bestselling quarterly journal of food and writing that has won multiple James Beard Awards. Each issue focuses on a single theme, exploring it through essays, art, photography, and recipes.
CHRIS YING, editor in chief and cofounder of Lucky Peach, is also the coauthor ofIvan Ramen and The Mission Chinese Food Cookbook. He lives in San Francisco with his wife.
CHRIS YING, editor in chief and cofounder of Lucky Peach, is also the coauthor ofIvan Ramen and The Mission Chinese Food Cookbook. He lives in San Francisco with his wife.
今日66折
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。