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Anna Del Conte on Pasta
商品資訊
ISBN13：9781909815629
出版社：Pavilion Books Ltd
作者：Anna Del Conte
出版日：2016/05/01
裝訂／頁數：精裝／208頁
規格：24.8cm*19.7cm*4.4cm (高/寬/厚)
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商品簡介
First published in 1976 as Portrait of Pasta, this book revolutionized the way pasta was perceived internationally. Now it's been full updated to createAnna Del Conte On Pasta, a delicious collection of 120 recipes, many of which can be cooked within minutes. It starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas. This classic Italian cookbook will quickly prove essential in your kitchen. Includes dual measures.
作者簡介
Anna Del Conte is widely recognized as the doyenne of Italian cooking. Her books includeThe Gastronomy of Italy, The Italian Kitchen, and The Classic Food of Northern Italy, which in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011.
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