Culinary Shakespeare ─ Staging Food and Drink in Early Modern England
商品資訊
系列名:Medieval and Renaissance Literary Studies
ISBN13:9780820704951
出版社:Duquesne Univ Pr
作者:Keith S. Folse; Elena Vestri Solomon; David Clabeaux
出版日:2016/05/30
裝訂/頁數:精裝/350頁
規格:22.9cm*15.9cm*2.5cm (高/寬/厚)
商品簡介
Renaissance scholars, as Goldstein and Tigner point out, have only begun to grapple with the importance of cuisine in literature. An earlier generation of criticism concerned itself principally with cataloguing the foodstuffs in the plays. Recent analyses have operated largely within debates about humoralism and dietary literature, consumption, and interiority, working to historicize food in relation to the early modern body. The essays in Culinary Shakespeare build upon that prior focus on individual bodily experience but also transcend it, emphasizing the aesthetic, communal, and philosophical aspects of food, while also presenting valuable theoretical background.
As various essays demonstrate, many of the central issues in Shakespeare studies can be elucidated by turning our attention to the study of food and drink. The societal and religious associations of drink, for example, or the economic implications of ingredients gathered from other lands, have meaningful implications for our understanding of both early modern and contemporary periods -- including aspects of community, politics, local and global food production, biopower and the state, addiction, performativity, posthumanism, and the relationship between art and food.
Culinary Shakespeare seeks to open new interpretive possibilities and will be of interest not only to scholars and students of Shakespeare and the early modern period, but also to those in food studies, food history, ecology, gender and domesticity, and critical theory.
作者簡介
David B. Goldstein is associate professor of English at York University. His first book, Eating and Ethics in Shakespeare’s England, shared the 2014 biennial Shakespeare’s Globe Book Award. His essays on Shakespeare, Levinas, food studies, and contemporary poetry have appeared in SEL Studies in English Literature 1500–1900, Shakespeare Studies, Gastronomica, and other journals and collections.
Amy L. Tigner is associate professor of English at the University of Texas, Arlington. She is the author of Literature and the Renaissance Garden from Elizabeth I to Charles II: England’s Paradise and has published work in Modern Drama, English Literary Renaissance, Drama Criticism, Milton Quarterly, Early Theatre Journal, and several book collections.
主題書展
更多書展今日66折
您曾經瀏覽過的商品
購物須知
外文書商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。部份書籍,因出版社供應狀況特殊,匯率將依實際狀況做調整。
無庫存之商品,在您完成訂單程序之後,將以空運的方式為你下單調貨。為了縮短等待的時間,建議您將外文書與其他商品分開下單,以獲得最快的取貨速度,平均調貨時間為1~2個月。
為了保護您的權益,「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨,請在商品鑑賞期內寄回,且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。