Cuba! ─ Recipes and Stories from the Cuban Kitchen

As the borders of Cuba continue to relax, more and more tourists are flooding in and finding a country rich in history and steeped in tradition. Combining stunning photography with approachable and delectable recipes,!Cuba! offers readers a unique opportunity to dive into this vibrant country.

Beginning as a passion project, award-winning commercial photographer Dan Goldberg has been visiting and photographing Cuba for almost a decade. Primarily interested in its people, their kitchens, and the endlessly delicious food they create, Dan has managed to capture the passion and the vibrancy of this incredible country. Bringing the best of Cuban food to your home kitchen with over 70 meticulously tested, approachable recipes,!Cuba! will set your taste buds on fire and open your eyes to a culture that has remained resilient and festive across generations. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream and Lime Zest, this book offers a unique opportunity to bring a little slice of Cuba into your own home.

DAN GOLDBERG is an award-winning commercial photographer specializing in food photography. Throughout his career, his images have been featured in publications such asArchive and Communication Arts. His work has been recognized by the London International Advertising Awards and he's been listed as "Archive's Best 200 Advertising Photographers."

ANDREA KUHN's work has appeared in national magazines and ad campaigns, as well as numerous cookbooks, includingThe Girl in the Kitchen with Stephanie Izard, the James Beard-nominated Spiaggia with Tony Mantuano, and Cookie Love with Mindy Segal.

JODY EDDY is a food writer and the author of North: The New Nordic Cuisine of Iceland. She has written for a number of different outlets includingFood & Wine Magazine, the Wall Street Journal, and the Guardian.