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Food 52 A New Way to Dinner ─ A Playbook of Recipes and Strategies for the Week Ahead
商品資訊
ISBN13：9780399578007
出版社：Ten Speed Pr
作者：Amanda Hesser; Merrill Stubbs
出版日：2016/10/18
裝訂／頁數：精裝／272頁
規格：25.4cm*20.3cm*3.8cm (高/寬/厚)
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商品簡介
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.?
A New Way to Dinner teaches readers how to maximize (and enjoy) time in the kitchen. Food52 founders Amanda Hesser and Merrill Stubbs start with flexible base dishes made on the weekend, which are then used in multiple ways for quick weekday meals—just as they cook for themselves and their families. Each author gives a menu for each month of the year, providing seasonal recipes and clever tips and strategies that yield delicious, dependable results. A New Way to Dinner lays out the building blocks of modern meal planning, encouraging readers to be creative, confident, and resourceful in the kitchen all year-round.
A New Way to Dinner teaches readers how to maximize (and enjoy) time in the kitchen. Food52 founders Amanda Hesser and Merrill Stubbs start with flexible base dishes made on the weekend, which are then used in multiple ways for quick weekday meals—just as they cook for themselves and their families. Each author gives a menu for each month of the year, providing seasonal recipes and clever tips and strategies that yield delicious, dependable results. A New Way to Dinner lays out the building blocks of modern meal planning, encouraging readers to be creative, confident, and resourceful in the kitchen all year-round.
作者簡介
Amanda Hesser is the co-founder of Food52 and was previously a writer and editor at the New York Times. She wrote the award-winning books Cooking for Mr. Latte and The Cook and the Gardener. Her last book, a Times bestseller and the winner of a James Beard Award, is The Essential New York Times Cookbook. She lives in Brooklyn with her husband and 9-year-old twins.??
Merrill Stubbs worked in the test kitchen at Cook’s Illustrated and behind the counter at Flour Bakery in Boston. In addition to her work with Amanda Hesser on The Essential New York Times Cookbook, she has written for many food and lifestyle publications. She lives in Brooklyn?with her husband, toddler, and baby.
Merrill Stubbs worked in the test kitchen at Cook’s Illustrated and behind the counter at Flour Bakery in Boston. In addition to her work with Amanda Hesser on The Essential New York Times Cookbook, she has written for many food and lifestyle publications. She lives in Brooklyn?with her husband, toddler, and baby.
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