One Pan & Done ─ Hassle-Free Meals from the Oven to Your Table

Molly Gilbert has been called the Sheet Pan Queen, but the truth is, she has more than one kind of pan in her kitchen. Why should sheet pans have all the fun? Doesn’t your mom’s old Dutch oven deserve some glory? Doesn’t that trusty glass baking dish work hard for the money? Doesn’t that well-seasoned skillet deserve its moment in the spotlight?

In One Pan Wonders, Molly expands her repertoire into these pans and more with 135 brand new recipes. She shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps. With Molly’s recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away—and when you come back, a One Pan Wonder is served.

Molly?Gilbert,?a?graduate?of?the?French?Culinary?Institute,?is?a?cooking instructor, food blogger (dunkandcrumble.com), former private chef, recipe tester?in?the?kitchen?of?Saveur, and the author of Sheet Pan Suppers. She?lives?in?Seattle?with?her?husband and son.