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Food52 Ice Cream and Friends ─ 60 Recipes and Riffs for Sorbets, Sandwiches, No-churn Ice Creams, and More
商品資訊
ISBN13：9780399578021
出版社：Ten Speed Pr
作者：Food52 (COR); Amanda Hesser (FRW); Merrill Stubbs (FRW)
出版日：2017/04/11
裝訂／頁數：精裝／176頁
規格：25.4cm*19.7cm*2.5cm (高/寬/厚)
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商品簡介
A friendly collection of recipes, riffs, toppings, andserving ideas for ice creams of all styles.
In Ice Cream & Friends, the editors of Food52 unearth 60 recipes for everyday and special occasion frozen desserts—like coffee frozen custard, cinnamon roll icecream, and grilled watermelon cremolada—and put their own spin on enduring favorites: spiced fudgesicles, cherry-mint snow cones, even a modern baked Alaska. There are also tips and tricks for reviving melted ice cream, getting even creamier scoops, and spiffing up the store-bought stuff, as well as homemade versions of cones, mochi, sprinkles, Magic Shell, and more.
In Ice Cream & Friends, the editors of Food52 unearth 60 recipes for everyday and special occasion frozen desserts—like coffee frozen custard, cinnamon roll icecream, and grilled watermelon cremolada—and put their own spin on enduring favorites: spiced fudgesicles, cherry-mint snow cones, even a modern baked Alaska. There are also tips and tricks for reviving melted ice cream, getting even creamier scoops, and spiffing up the store-bought stuff, as well as homemade versions of cones, mochi, sprinkles, Magic Shell, and more.
作者簡介
The home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the?New York Times. Since then, Food52 has created a suite of cookbooks, a cooking and home shop, a podcast, and a cooking hotline—and has won many a James Beard and IACP award doing it.
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