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101 Asian Dishes You Need to Cook Before You Die ─ Discover a New World of Flavors in Authentic Recipes
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101 Asian Dishes You Need to Cook Before You Die ─ Discover a New World of Flavors in Authentic Recipes

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Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled his 100 most time-honored and prized recipes for the home cook in this amazing collection of Asian recipes. The dishes are authentic—drawn from Jet’s varied cooking experience, unique heritage and travels. The dishes are also approachable—with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.

Chef Jet was raised in a diverse family—half Chinese and half Thai—and in a diverse part of Los Angeles, where he was exposed to both restaurant and home-cooked foods from all the major food cultures of Asia, giving him a uniquely broad experience in Asian food culture. He battled legendary Chef Masaharu Morimoto on Iron Chef America, and is currently a judge on Cutthroat Kitchen on the Food Network. Jet Tila’s first book presents his best versions of the best dishes from Asian cuisine.

作者簡介

Chef Jet Tila is a nationally-known chef and media personality. He is the executive chef of two Thai restaurants—The Charleston and Pakpao Thai. He’s competed on Iron Chef America, he has appeared on Chopped and The Best Thing I Ever Ate, and he is currently a judge on Cutthroat Kitchen. He has a devoted following through his website (chefjet.com) and social media, with over 118k followers on Facebook. He lives with his wife in Los Angeles, California.

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定價:100 874
無庫存,下單後進貨
(到貨天數約30-45天)

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