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The New Pink Wine ─ A Modern Guide to the World's Best Roses
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系列名：NF
ISBN13：9781935879282
出版社：Board & Bench Pub
作者：Ann Walker; Larry Walker
出版日：2017/07/01
裝訂／頁數：平裝／224頁
規格：22.9cm*15.2cm*1.9cm (高/寬/厚)
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We aren’t talking about your grandmother’s rosé here. The rosé being quaffed today is not the syrupy sweet and cheap White Zinfandel that helped give all pink wine a bad name. The rosé winning the hearts and palates of Americans now is dry with lively fruit, and is fast becoming an ?anytime’ wine, not just a swimming pool, summertime drink. Or put it this way, rosé can bring a bit of summer to a cold December day. Larry and Ann Walker interview winemakers, chefs and fans of pink wine from key wine regions where the best rosé is made and recommend rosé from California, France, Spain and wherever world class rosé is made, offering consumers the only global guide to rosé in print. A food pairing guide is also shared with a couple dozen pink-complimentary recipes.
作者簡介
Ann Walker is a food educator, chef and writer. She is the executive chef of Ann Walker Catering, a family-owned full service catering company. She was co-owner and Executive Chef of Cafe Tango in San Rafael, the first Spanish tapas restaurant on the West Coast. Working with her husband, Larry Walker, she has written five food and wine books, as mentioned above. Larry Walker writes on food, wine and travel. His book, Classic Wines of the Napa Valley was short listed for the International Wine Book of the Year and has been reprinted as an e-book. He is also the author of The Wine Companion to Napa and Sonoma. With his wife, Ann Walker, he has written five books: Season in Spain, (Simon & Schuster) Pleasures of the Canary Islands, (Board and Bench Publishing) Tequila: the Book, (Chronicle Books) Tapas, (Chronicle Books) The Best of California. (Collins Publishers.)
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