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Chicken on the Menu
商品資訊
ISBN13：9789401437714
出版社：Lannoo
作者：Luc Hoornaert; Kris Vlegels
出版日：2017/03/29
裝訂／頁數：精裝／176頁
規格：27.3cm*22.2cm*2.5cm (高/寬/厚)
商品簡介
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商品簡介
Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.
作者簡介
Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series.
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