Steaming ─ Great Flavor, Healthy Meals
商品資訊
系列名:Healthy Cooking
ISBN13:9780794608101
出版社:Periplus Editions
作者:Brigid Treloar
出版日:2018/05/15
裝訂/頁數:精裝/96頁
規格:24.1cm*22.9cm*1.3cm (高/寬/厚)
商品簡介
作者簡介
相關商品
商品簡介
Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook!
Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food's natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color.
Steaming, the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home.
Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for:
Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food's natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color.
Steaming, the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home.
Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for:
- Appetizers and starters
- Rice, noodles and grains
- Meat and poultry
- Seafood
- Vegetables and salads
- Delicious desserts
作者簡介
Brigid Treloar's experience and culinary skills are wonderfully showcased in Steaming. Brigid has been working as a food stylist, consultant and teacher for 20 years, and she is a presenter of specialist cooking classes at many top hotels and cooking schools. Throughout her travels in Europe and Asia, Brigid has gathered wonderful ideas and cooking techniques, and has prepared a truly enjoyable combination of recipes. She has also appeared on numerous television and radio programs, and writes for many magazines and newspapers. Brigid also advises many leading food companies on product and recipe development, food styling and photography and provides recipes, cooking information and tips for company web sites and online chat sessions. She lives in Sydney, Australia.
主題書展
更多
主題書展
更多書展今日66折
您曾經瀏覽過的商品
購物須知
外文書商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。部份書籍,因出版社供應狀況特殊,匯率將依實際狀況做調整。
無庫存之商品,在您完成訂單程序之後,將以空運的方式為你下單調貨。為了縮短等待的時間,建議您將外文書與其他商品分開下單,以獲得最快的取貨速度,平均調貨時間為1~2個月。
為了保護您的權益,「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨,請在商品鑑賞期內寄回,且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。