Japan ─ The Cookbook
商品資訊
ISBN13：9780714874746
出版社：Phaidon Inc Ltd
作者：Nancy Singleton Hachisu; Jenni Ferrari-Adler (CON)
出版日：2018/04/16
裝訂／頁數：精裝／464頁
規格：27.9cm*17.8cm*3.8cm (高/寬/厚)
商品簡介
An accessible and sumptuous collection of recipes from one of the world's most respected and beloved culinary cultures
Japan's signature foods - sushi, ramen, cakes - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, sweets, and many vegetable dishes in one stunning, impressive package.
作者簡介
Nancy Singleton Hachisu lives on a farm in Japan with her family and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the US.
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