The Flippin?Awesome Backyard Griddle Cookbook ― Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin

The first all-encompassing guide to the best-selling outdoor grill that’s revolutionizing every meal
With 50 delicious recipes and full color photos, this book takes you from casual griller to restaurant-level master chef. Whether you’re making diner-style breakfasts or shrimp-flipping hibachi dinners, this book has all the tools for taking your outdoor grilling game to the next level.
Get the most out of your backyard griddle while learning how to make flippin’ awesome dishes like Johnny Cakes and pancakes, Smashed Burgers, cheesesteaks, stir fry, pizza, and much more. This recipe book will have you grillin’ like a pro in no time.

Paul Sidoriak has been creatively cooking outside since about the age of 10, when he and his mom grilled a pizza because it was too hot to cook in the kitchen. He hasn’t considered putting down the barbecue tongs since. His first cooking job was at age 16 at a golf course in Glastonbury, Connecticut, where he immediately fell in love with cooking on a flat-top grill. Since then, Paul’s culinary skills evolved and manufacturers adapted flat-top grills for home use, making them extremely popular with outdoor cooking enthusiasts.

Now, Paul is back in front of a griddle grill, but this time it’s on his deck and his creations are for fun instead of a paycheck.