The Ultimate Vegan Breakfast Book ― 80 Mouthwatering Plant-based Recipes You'll Want to Wake Up for

Plant–ify your mornings with these 80 delicious, healthful, and diverse vegan recipes for drinks and meals—perfect for every day and special occasions

From clean and green to syrupy and sweet, breakfast and brunch are beloved for their nutritional value and social cachet alike. But what’s a vegan to do in the face of morning spreads of sausages, pancakes, omelets, and lattes?

In The Ultimate Vegan Breakfast Book, plant lovers have a whole new reason to savor mornings thanks to these inspiring, beautiful, and flavorful ways to make breakfasts accessible, affordable, and always interesting. Feast your eyes on these sumptuously photographed recipes that range from veganized classics—dairy-free pancakes and crepes, tofu-based omelets and breakfast burritos—to innovations such as Miso Oatmeal, Chococcinos, Hearty Lentil Muffins, Oatmeal Popsicles, and more.

Add in pantry basics including breads, sweet and savory spreads, and nut milks galore, and this book becomes a comprehensive guide for starting the day full, energized, and focused.

Jörg Mayer is a vegan cookbook author; creator of EatThis!, the most popular vegan blog in all of Germany; and photography- and design-geek, who is also addicted to hot sauces.

Nadine Horn is a vegan cookbook author and knows how to make food look really pretty. She’s also an avid pottery-geek and loves to throw clay around her small workshop. She and Jorg Mayer are the creators of EatThis!, the most popular vegan blog in all of Germany.