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The Devil's Cup ― A History of the World According to Coffee
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ISBN13：9781641290104
出版社：Soho Pr Inc
作者：Stewart Lee Allen
出版日：2018/11/13
裝訂／頁數：平裝／224頁
規格：21.6cm*14cm*1.9cm (高/寬/厚)
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"Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories."
--Anthony Bourdain, author of Kitchen Confidential
Full of historical insights and laced with humor, The Devil's Cup is not only a history of coffee, but a travelogue of a risk-taking seeker.
In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee, indeed, the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India's three Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol' USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea-drinkers) do so at their own peril.
--Anthony Bourdain, author of Kitchen Confidential
Full of historical insights and laced with humor, The Devil's Cup is not only a history of coffee, but a travelogue of a risk-taking seeker.
In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee, indeed, the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India's three Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol' USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea-drinkers) do so at their own peril.
作者簡介
Stewart Lee Allen's books on how food and drink shape human society have been translated into 15 languages. He currently lives in Manhattan.
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