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Honey & Co: At Home - Middle Eastern recipes from our kitchen
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Honey & Co: At Home - Middle Eastern recipes from our kitchen

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:NT$ 1540 元
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901386
無庫存,下單後進貨(到貨天數約45-60天)
下單可得紅利積點:41 點
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*STUNNING NEW BOOK FROM AWARD-WINNING HONEY & CO*

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present delicious Middle Eastern dishes that are easy to make and a pleasure to serve.

From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking.

Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more.

The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment - these will quickly become staple recipes that you, friends and family will revisit again and again.

Packed full of stylish and stunning photography, At Home takes Sarit and Itamar out of the restaurant kitchen and into their home, and is filled with the stories in food that mean the most to them. The recipes and surrounding text is written from the heart with affection for the food they love.

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因拍攝略有色差,圖片僅供參考,顏色請以實際收到商品為準

作者簡介

Sarit Packer and Itamar Srulovich opened Honey & Co. in 2012, launching their restaurant Honey & Smoke, and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi, and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five, and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co. The Cookbook (2015) was named Cookbook of the Year by The Sunday Times, Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's Award Winner for Best First Book.

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優惠價:90 1386
無庫存,下單後進貨
(到貨天數約45-60天)

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