My Kitchen Chalkboard ― Seasonal Menus for Modern New England Families

Leigh Belanger is a food writer, editor, and recipe developer who has been enthusiastically cooking since she was a teenager. She studied Gastronomy at Boston University and is the author of the Boston Homegrown Cookbook. Her writing and recipes have been featured in Culture magazine (where she was the food editor), the Boston Globe, Edible Boston, and other publications. She is the founder of Salt & Lemons, a kitchen coaching service designed to inspire and teach people to cook more at home. She lives and cooks in Boston with her husband and two boys.