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The Sourdough School ― The Ground-Breaking Guide to Making Gut-friendly Bread
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ISBN13：9781909487932
出版社：Kyle Books
作者：Vanessa Kimbell
出版日：2018/09/04
裝訂／頁數：精裝／208頁
規格：26cm*21.6cm*1.9cm (高/寬/厚)
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商品簡介
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.
From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.
With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
作者簡介
Vanessa Kimbell runs The Sourdough School, where she teaches sourdough breadmaking classes to students from around the world. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries
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