Ciderology

What is Ciderology?

Ciderology is understanding the way cider-making has evolved over the centuries, and also which craft cider presses are now making the most interesting ciders to look for.

It's about learning how terroir and climate affect the quality of cider, and also what dishes you can incorporate your favorite beverage into when cooking.

It's about wassailing and merrymaking, community and tradition, and also about the innovative and exciting new presses springing up around the world.

In Ciderology, Gabe Cook, aka 'The Ciderologist', shares his passion for all things cider, with an essential history of the drink and production processes, and a round-the-world tour of the most important and exciting cider presses in operation. Inside, you'll find delicious recipes incorporating cider, tasting notes for varieties that you can try yourself, and plenty of anecdotes and stories.

A real treat for the inveterate cider-lover and cider novice alike, Ciderology has all you'll ever need to know about this increasingly popular drink.

Gabe Cook is a renowned cider expert who has dedicated himself to spreading the love of cider far and wide, in the UK and abroad. He has worked both for some of the biggest cider-makers around, including Westons and Heineken, and also for award-winning indie New Zealand craft cider producer, Peckhams. Gabe now acts as the Communications Officer of the National Association of Cider Makers, and runs the blog and cider consultancy, The Ciderologist. He regularly appears on C4's Sunday Brunch, he has presented a bottle of cider to the Queen, and in 2017 he was the Head Judge at the World Cider Awards. Ciderology will be his first book.